Alario Claudio

Our family has been cultivating vines in Diano d’Alba for three generations. We devote great care and passion to tending our vines, producing wines that are a true reflection of the terroir.

Alario Claudio - Alario Claudio

Dolcetto di Diano d’Alba

We offer three versions of Dolcetto di Diano d’Alba, from different Sorì. Three different vineyards with different soils and microclimates, each capable of expressing its unique intrinsic qualities.

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Alario Claudio - Alario Claudio

Barbera and Nebbiolo

We want these wines to reflect not only the terroir but also our philosophy: every bottle must represent our family’s constant commitment to quality and make us rightfully proud, wherever in the world it is served.

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Alario Claudio - Alario Claudio

Barolo
and the crus

Measuring ourselves with a grape as legendary as Nebbiolo for Barolo is a challenge that we embrace with enthusiasm and responsibility at every harvest, paying meticulous attention to every stage of production.

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Alario Claudio - Viticoltori a Diano d'Alba
Alario Claudio - Viticoltori a Diano d'Alba

All our wines come from a single vineyard: we use method, patience and passion to give voice to our vines.

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Prenota una visita alla nostra cantina - Alario Claudio
Visite in cantina e degustazioni a Diano d'Alba - Alario Claudio

Winery tours

Come and learn about our history, the values that guide our work and the idea of wine that we cultivate passionately every day.
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We look forward to welcoming you to our winery in Diano d’Alba, where you can visit the cellar and taste the complete range of our wines.

Alario Claudio - Alario Claudio

The family

The history of the Langhe has been embraced by the history of our family for four generations.

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Alario Claudio - Alario Claudio

The winery

We have always been committed to the cultivation of vines in Diano d’Alba, since well before Claudio decided to put his name and his face to our production. The first bottles to bear the Alario Claudio label were produced in 1988.

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Alario Claudio - Alario Claudio

Production philosophy

Trying to link the vineyard of origin to the uncorked bottle is a laborious but necessary process, without which our mission would be meaningless.

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MGA maps courtesy of Alessandro Masnaghetti, from the book Barolo MGA Vol. I – Second Edition – www.enogea.it All rights reserved • Texts by Federico Bosco – IoBevoTanto • Photo credits: Tino Gerbaldo.