The vineyards are part of our family: we know them metre by metre; we cultivate them now with the same passion we did on day one and we work in the cellar with the sole aim of preserving the unique characteristics of each vineyard.

Dolcetto di Diano d'Alba and the Sorì

Barbera and Nebbiolo

MGA maps courtesy of Alessandro Masnaghetti, from the book Barolo MGA Vol. I – Second Edition – www.enogea.it All rights reserved • Texts by Federico Bosco – IoBevoTanto • Photo credits: Tino Gerbaldo.