We added Barolo Cerretta, also from the municipality of Serralunga d'Alba, to our range from the 2022 vintage. The soil in this vineyard, characterised by Lequio formation, rich in limestone and silt, gives the wine a solid and robust style. Following meticulous work in the vineyard, the grapes are brought into the cellar; after fermentation, the wine spends 12 months ageing in barriques and 12 months in large barrels.
Technical data
Municipality of production – Serralunga d’Alba (CN)
Grape – 100% Nebbiolo
Vineyard age – 30 years
Vine training system – Guyot
Density – 4000-5000 plants per hectare (Ha)
Harvest – late October
Average yield of grapes per hectare (Ha) – 6.0 tonnes
Vinification – in temperature-controlled fermentation tanks for 15 days
Ageing – 12 months in French barriques (50% new), 12 months in large barrels and 12 months in the bottle
First vintage produced – 2022
Organoleptic characteristics
Colour – ruby red with garnet highlights
Bouquet – characteristic, full, intense scents of ripe fruit
Palate – full, enveloping, with a long, persistent finish
Serving temperature – 16-18°C
