We make wines with native varieties only: Nebbiolo, Barbera and Dolcetto.
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We have focused on these varieties in order to explore every detail of the vine cycle and every tiny fragment of the soil in our vineyards. Right from the start we decided to offer guaranteed, recognisable and enduring labels: to open a bottle bearing the Alario Claudio label is to immediately connect with our family and our passion: wine. Much more than a simple gesture, it is sharing, pleasure, joy and serenity.
MGA maps courtesy of Alessandro Masnaghetti, from the book Barolo MGA Vol. I – Second Edition – www.enogea.it All rights reserved • Texts by Federico Bosco – IoBevoTanto • Photo credits: Tino Gerbaldo.