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A grape harvest, for a BAROLO that will be

A grape harvest, for a BAROLO that will be

Claudio Alario, from Diano d’alba, is defined a little everywhere as an “emergent” producer in the vast world of Piedmontese and Italian wine in general. I met him last year, by chance, during a wandering around the Langhe, discovering La Morra, Verduno, Serralunga and Diano d’alba. At lunch, at the restaurant, we matched the delicious Piedmontese dishes of the menu…

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